August 27, 2017

Banana and Oatmeal Bread

bananabread10

 

Hello dear readers, it’s me again here at Natbee’s, Maria. How was everyone’s summer like? Mine was pretty great, I began working in my internship position and travelled to Greece to go on a trip with my best girlfriends to Elafonisos. If you want to you can catch me on instagram  @meliandcinnamon, where I post photos of food mostly and my trips.

 

I have a new recipe for you, which I think can help you with battling those mid/afternoon munchies the healthy way. For me it suits perfectly as a breakfast option, especially if you toast it and put some peanut butter on top. Nothing beats a good and moist banana bread like this one, trust me!

 

bananabread14

 

Banana and Oatmeal Bread

 

ingredients

2 large ripe bananas smashed and one not so ripe

1/4 cup oatmilk (or any other type of milk)

1/3 cup olive oil or vegetable oil

1 cup whole wheat flour

3/4 cup oats

1 teaspoon cinnamon

2 eggs

2 tablespoons honey or maple syrup

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup crushed walnuts

 

Instructions

1. Preheat oven to 180 C. In a large bowl whisk together the oil and honey. Then pour inside the eggs and whisk again very well until everything is combined. Add the milk and smashed bananas.

2. Lastly add the flour, oats, baking soda, baking powder, cinnamon and salt and mix everything very well. Mix in the walnuts.

3. In a prepared loaf pan pour the bread dough. Take your other banana and slice in lengthwise. Top the unbaked bread with the two halves of banana.

4. Bake the bread for 40 minutes or until slightly golden brown.

5. Let it cool for about 10 minutes and then enjoy it while it’s still warm.

 

bananabread15

bananabread03

Leave a Reply

Your email address will not be published. Required fields are marked *

RELATED POSTS

INSTAGRAM FEED