Baking // Greek spinach pie without feta cheese

First time I did this pie was in New Year’s Eve. Steven and I were in a rush to drive down to Edinburgh and celebrate with friends when I came up with this recipe. It is the ultimate Greek food-spanakopita in Greek for those that have spend at least a summer in Greece and took them ages to spell it-and is commonly made during the spring time.

Steven loved it and everytime I ask him what he would like me to cook, this is on the top of his list.
As I dislike feta cheese I made a slight alteration using Gouda cheese in slices but it is equally tasty not to say better than the original recipe!

For this pie you will need:

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Anastasia

Anastasia is a Greek in Scotland via England! She’s passionate about life in Aberdeen, exploring new places and petting dogs. When not working she runs Natbee’s and enjoys countryside walks with her puppy Cruz.

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