In the kitchen // Tiramisu recipe

yummy tiramisu recipe
Tiramisu, my all time favourite dessert! Rich in taste and flavours, tiramisu makes the perfect dessert to enjoy after dinner or with a glass of champagne with your date at night.
This time I made a super-light version of the traditionl recipe, by using soft cream cheese, instead of double cream.
It is pretty quick to do it and totally worth it! Let me know if you try it 🙂

For this recipe you will need:
250 g mascarpone
250 g soft cream cheese
8 tbsp caster sugar
1 cup of espresso coffee
150 g sponge fingers
30 g grated milk or dark chocolate
2 tbsp cocoa powder
3 drops of rum essence
In a big bowl, whisk the mascarpone, soft cream and sugar until smooth.

Put the espresso coffee and the rum essence in a shallow dish and dip the sponge fingers in pieces until they get slightly wet, but not soggy.
tiramisu recipe
In bowls, or glasses in my case, place the fingers and cream in layers.
Dust the top layer with some cocoa powder and grated chocolate.
easy tiramisu recipe
Place in the fridge for a couple of hours and then enjoy!



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